Carta.

Tapas

Canapé de gambas al ajillo con champiñón gratinado
Garlic shrimp with mushroom, cheese "au gratin" toas
2.50€
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Lechazo confitado, patatas chips y corazón de alcachofa
Confit Suckling Lamb potato chips and artichoke
4.50€
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Champi-Chipi
Grilled mushrooms and baby squids
4.50€
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Miguelito: Lacón con jamón ibérico
Miguelito: Smoked york ham and iberian ham and mayonnaise Miguelito: Jambon blanc fumé et jambon ibérique, mayonnaise
2.50€
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Bombón de Seri-Pincho de Oro 2004
“Seri bonbon”- Winner Tapa 2004 - “Bombon de Seri”-Tapa Championne 2004
4.40€
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Miniburger de Wagyu (Campeona concurso 2016, Valladolid)
Wagyu Minibuger (Winner 2016, Valladolid) - Miniburger de Wagyu (Championne 2016, Valladolid)
3.50€
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Tortita de camarones
2.50€
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Lacón con jamón ibérdico (Miguelito)
2.80€
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Montaditos

Solomillo con queso y pimiento o salsa roquefort
Pork tenderloin steaks with cheese and pepper or roquefort sauce - Steak de porc avec fromage et poivron ou sauce roquefort
2.80€
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Serranito: Ternera, jamón y pimiento
Serranito: Veal Steak, iberian ham and pepper - Serranito : Steak de veau, jambon ibérique et poivron
4.00€
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Montado de calamares
Roman style squids sandwich - Sandwich de calmars à la romaine
2.80€
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Montadito de Morcon: Seta, Lomo y pimiento
2.80€
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Montadito de Jamón Iberico
3.00€
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Raciones/ Just bigger/ Plus grand

Cecina de León (Tavito)
13.20€
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Tabla de ibéricos
33.00€
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Riñones de lechazo con pimientos de Padrón
19.80€
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Carpaccio de solomillo relleno de paté
15.40€
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Pincho de lechazo
Grilled suckling lamb skewer - Brochette d'agneau de lait grillé
19.80€
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Boquerones rellenos de paté de anchoa (12 unidades)
Fried fresh anchovies filled with anchovy pâté (12 units) - Anchois frites farcies de pâté d’anchois (12 unités)
13.20€
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Calamares
Roman style squids - Calmars à la romaine
12.10€
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Croquetas caseras (6 unidades)
Home-made croquettes (6 units) - Croquettes faites Maison (6 unités)
12.10€
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Delicias de Morcilla (8 unidades)
Black sausage crunchy croquettes (8 units) - Croquettes de boudin noir (8 unités)
11.00€
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La clásica ensaladilla rusa
Tuna russian salad - Salade ruse au thon
8.80€
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Jamón de bellota (Isidoro Blázquez -Guijuelo)
Cured bellota ham - Jambon de bellota
24.20€
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Mollejas de lechazo a la plancha
Grilled baby lamb sweetbreads - Ris d'agneau de lait grillées sur plancha
16.50€
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Solomillo especial
Grilled veal tenderloin supremes with galic confit - Filtes de veau en suprêmes plancha avec ail confit
19.80€
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Huevos rotos con jijas y patatas
Fried eggs on a bed of chorizo and french fries - Oeufs au plat sur un lit de hachage de chorizo et frites
10.00€
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Lechazo confitado en su propio jugo
15.40€
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Platos Principales / Main Dish / Plat Principal

Champiñón relleno
10.00€
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Gambas de Huelva (300 gr.)
33.00€
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Almejas a la sartén
19.80€
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Chipirones a la plancha
12.10€
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½ Cogote de merluza a la plancha o en salsa verde
16.50€
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Judiones de la Granja
Giant broad beans from "La Granja de San Ildefonso" (Segovia) - Pôt au feu d’haricots géants blancs de "La Granja de San Ildefonso" (Segovia)
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Pintas con perdiz
Red beans with partridge stew - Pôt au feu d’haricots rouges avec perdrix
7.70€
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Estofado de rabo de toro al Ribera del Duero con verbena de setas
Bull tail stewed in Ribera del Duero red wine with assorted mushrooms - Ragout de queue de taureau au vin rouge de Ribera de Duero accompagné d’une mêlée de champignons
18.70€
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Nuestra ensalada “Criolla” (variedad de lechugas, mandarina, tomate cherry, queso y anchoa)
Our “Criolla” salad (variety of lettuces, tangerine, cherry tomato, cheese and anchovies) - Notre salade «Criolla» (variété de laitues, mandarine, tomate cerise, fromage et anchois)
13.20€
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Lomos de merluza con ajo confitado, aceite de oliva y vinagre de Módena
Hake fillets with garlic confit, olive oil and Modena vinegar - Filets de colin avec ail confit, huile d'olive et vinaigre balsamique
19.80€
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Supremas de bacalao con tomate confitado
Cod supreme with tomato sauce confit - Suprêmes de morue à la sauce de tomate confite
18.70€
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Chuletillas de lechazo churro con sus pimientos de padrón y patatas paja
Milk fed lamb chops with Padrón peppers and straw potatoes - Côtelettes d'agneau de lait avec poivrons de Padrón et pommes paille
18.70€
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¼ delantero de lechazo al estilo Peñafiel con su ensalada (2 personas)
Roasted milk fed lamb ¼ rack "Peñafiel style" with salad (2 persons) - Carré d’agneau de lait rôti "style Peñafiel", accompagné de salade verte et tomate (2 personnes)
48.40€
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Solomillo con foie y manzana y salsa española
Veal tenderloin with foie gras and apple slice with brown sauce - Filet de veau avec foie gras et pomme, sauce espagnole
21.45€
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Arroz meloso con carabineros (2 personas)
Soupy rice with giant scarlet shrimp (2 persons) Riz moelleux avec crevette impériale (2 personnes)
37.40€
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Carrillera al Oporto con peras al Gran Marnier
Beef cheek braised in Porto wine with Grand Marnier pears Joue de bœuf au Porto accompagnée de poires rôties au Grand Marnier
15.40€
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Lomos de rape en salsa americana con piñones
19.80€
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Chuletón de buey
33.00€
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Tabla mixta/ Mixed platter/ Plateau mixte

  • Chuletillas de lechazo, langostinos, calamares, chipirones, lomo ibérico, solomillo y croquetas
  • Suckling lamb chops, king pranws, roman style squids, grilled baby squids, acorn-fed Iberian loin, tenderloin steaks, iberian ham croquettes
  • Côtelettes d’agneau de lait, grosses crevettes, calamars à la romaine, encornets grillés, longe de porc ibérique, steacks de porc et croquettes de jambon ibérique
Tabla mixta 1 persona
Mixed platter - Plateau mixte 1 person/1 personne
25.70€
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Tabla mixta 2 personas
Mixed platter/ Plateau mixte
47.00€
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Tabla mixta 3 personas
Mixed platter/ Plateau mixte 3 personas/3 persons/3 personnes
70.50€
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Tabla mixta 4 personas
4 personas/4 persons/4 personnes
83.00€
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Postres/ Dessert/ Dessert

Tarta de queso tradicional con confitura de fresa y helado de vainilla
Traditional cheesecake with strawberry jam and vanilla ice cream - Tarte au fromage traditionnel avec confiture de fraises et glace à la vanille
5.50€
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Pastel de avellana y chocolate con helado de fresa
Hazelnut and chocolate cake and strawberry ice cream - Gâteau aux noisettes et au chocolat et glace à la fraise
5.50€
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Pastel de dos chocolates con helado de queso
Two chocolates cake with cheese ice cream - Gâteau au deux chocolats et glace au fromage
5.50€
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