The team

Aside from Paco, as a visible person, there is a young and dynamic human team, ready to start any adventure aimed at satisfying the customer needs and providing a high-quality service.

All this team made up of more then fifty professionals is at your service to provide you all the attention that only La Criolla restaurant can offer.

  • Cook Team
    Head cook
    Francisco Martínez García
    2nd head cook
    Luis Miguel de San Ceferino
    Confectionery chef
    Mercedes Díaz Fernández
  • Waiter Team
    First maître
    Miguel Ángel Zarzosa Martín
    Second maître
    Eutiquio Carreño Tapia
    Sommelier
    Juan Diego Rodríguez Sanz