Carta de Barra

Nuestra Barra

Nuestra Barra
Bombón de Seri-Pincho de Oro 2004
“Seri bonbon”- Winner Tapa 2004
3.00€
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Canapé de gambas al ajillo con champiñón gratinado
Garlic shrimp with mushroom, cheese "au gratin" toas
2.50€
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Canapé de hojaldre de con foie y manzana
Apple filled with foie gras and powdered sugar on top
3.00€
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Tostada de boletus con gambas y foie
Boletus with shrimps and foie on toast
3.00€
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Huevos de codorniz con jijas
Toast of quail fried eggs on a bed of chorizo
3.00€
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Rollito de Lacón con espárrago triguero y queso
Baked roll of smoked york ham, green asparagus and cheese Rouleau de jambon york fumé, asperges vertes et fromage
2.50€
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Navegante: Tosta de boquerones en vinagre, queso fresco y tomate confitado
Navegante: Toast of anchovies, fresh white cheese and tomato confit Navegante: Toast d'anchois, fromage blanc et puré de tomate confite
3.00€
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Pincho’99: Tosta de calabacín, foie y pimentón
Pincho’99: Courgette, foie and paprika toast Pincho’99: Toat de courgette farcie au foie gras et au paprika
3.00€
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Calabacín con foie y membrillo
Zucchini with foie and quince paste on toast Toast de courgette farcie de foie et pâte de coing
3.00€
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Tartaleta de manzana con queso de cabra y cebolla caramelizada
Apple tartlet with goat cheese and caramelized onions Tartelette aux pommes, fromage de chèvre et oignons caramélisé
3.00€
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Empanadilla Criolla
Criolla beef Patty Galette de boeuf Criolla
3.00€
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Tapas

Tapas
Tapa de lechazo confitado
Confit Suckling Lamb potato chips and artichoke
4.50€
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Boletus con bacalao o con chipirones
Boletus with cod or baby grilled baby squids
5.00€
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Champi-Chipi
Grilled mushrooms and baby squids
4.50€
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Carrillera al Oporto con peras al Gran Marnier
Beef cheek braised in Porto wine with Grand Marnier pears Joue de bœuf au Porto avec poires rôties au Grand Marnier
6.00€
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Canelón de rabo y boletus
Cannelloni filled with stewed bull tail and grilled boletus Cannelloni farci de queue de taureau accompagné de bolets
4.00€
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Milhoja de rape relleno de langostinos y salmón con salsa de mandarina
Monkfish stuffed with king prawns and salmon with tangerine sauce Lotte farcie aux grosses crevettes et saumon à la sauce mandarine
5.00€
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Miniburger de Wagyu (Campeona concurso 2016, Valladolid
Wagyu Minibuger (Winner 2016, Valladolid) Miniburger de Wagyu (Championne 2016, Valladolid)
3.50€
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Lomo de anguila ahumada con caviar de trucha
Smoked eel fillet with caviar trout Filet d'anguille fumé accompané de caviar de truite
4.00€
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Montaditos

Montaditos
Morcón: Seta, lomo y pimiento
Morcón: grilled mushrooms, acorn-fed Iberian loin and green pepper Morcón: champignons grillés, longe ibérique et poivron vert
2.80€
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Solomillo con queso y pimiento o salsa roquefor
Pork tenderloin steaks with cheese and pepper or roquefort sauce Steak de porc avec fromage et poivron ou sauce roquefort
2.80€
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Serranito: Ternera, jamón y pimiento
Serranito: Veal Steak, iberian ham and pepper Serranito : Steak de veau, jambon ibérique et poivron
4.00€
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Montado de calamares
Roman style squids sandwich Sandwich de calmars à la romaine
2.80€
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Raciones

Raciones
Pincho de lechazo
Grilled suckling lamb skewer Brochette d'agneau de lait grillé
18.00€
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Boquerones rellenos de paté de anchoa
Fried fresh anchovies filled with anchovy pâté (12 units) Anchois frites farcies de pâté d’anchois (12 unités)
10.00€
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Calamares
Roman style squids Calmars à la romaine
12.10€
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Nuestra especialidad “Los callos tradicionales”
Our speciality “The traditional tripes stew” Notre spécialité “Les tripes à l’ancienne”
10.00€
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Croquetas caseras (6 unidades
Home-made croquettes (6 units) Croquettes faites Maison (6 unités)
9.00€
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Champiñones rellenos
Grilles mushrooms filled with smoked york ham, iberian ham and mayonnaise, melted cheese and garlic shrimp on top. Champignons grillés farcis de jambon blanc fumé, jambon ibérique et mayonnaise, châpeau de fromage fondu et crevettes à l'ail.
10.00€
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Chipirones a la plancha
Grilled baby squids, roast potatoes and peppers Encornets grillés, pommes de terre en cube et poivrons
10.00€
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Delicias de Morcilla (8 unidades)
Black sausage crunchy croquettes (8 units) Croquettes de boudin noir (8 unités)
9.00€
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Carpaccio de Gambas
Prawn Carpaccio Carpaccio de crevettes
18.00€
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Carpaccio de solomillo relleno de foie
Sirloin carpaccio stuffed with foie Carpaccio de surlonge farci au foie
15.00€
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Carpaccio de esturión
Sturgeon carpaccio Carpaccio d'esturgeon
18.00€
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La clásica ensaladilla rusa
Tuna russian salad Salade ruse au thon
7.50€
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Gambas de Huelva
Prawns of Huelva grilled or steamed (Huelva Andalusia, Spain) Crevettes de Huelva grillés ou vapeur (Huelva Andalousie, Espagne)
20.00€
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Jamón de bellota (Isidoro Blazquez -Guijuelo)
Cured bellota ham Jambon de bellota
20.00€
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Mollejas de lechazo a la plancha
Grilled baby lamb sweetbreads Ris d'agneau de lait grillées sur plancha
11.00€
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Revuelto de boletus con foie y gambas
Scrambled eggs with boletus, foie gras and prawns Oeufs brouillés aux bolets, foie gras et crevettes
15.00€
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Setas a la plancha
Grilled oyster mushrooms Champignons oreilletes grillés sur plancha
8.50€
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Setas con mollejas
Grilled oyster mushrooms and baby lamb sweetbreads Champignons oreilletes grillés et Ris d'agneau de lait sur plancha
12.00€
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Solomillo especial
Grilled veal tenderloin supremes with galic confit Filtes de veau en suprêmes plancha avec ail confit
18.00€
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Huevos rotos con jijas y patatas
Fried eggs on a bed of chorizo and french fries Oeufs au plat sur un lit de hachage de chorizo et frites
8.00€
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Nuestra tortilla “a medio camino”
Our spanish omeltte “half cooked” Notre omeltte espagnole “à moitié cuite”
10.00€
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Postres

Postres
Helado casero de turrón
Segovian punch cake with lemon sorbet Tarte punch de Ségovie avec sorbet au citron
4.40€
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Pastel de avellana y chocolate con helado de fresa
Hazelnut and chocolate cake and strawberry ice cream Gâteau aux noisettes et au chocolat et glace à la fraise
5.50€
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Pastel de dos chocolates con helado de queso
Two chocolates cake with cheese ice cream Gâteau au deux chocolats et glace au fromage
5.50€
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Helado casero de queso
4.40€
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