Carta Barra

Tapas/ Tapas on a plate/ Tapas au plat

Canapé de gambas al ajillo con champiñón gratinado
Garlic shrimp with mushroom, cheese "au gratin" toas
2.50€
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Tapa de lechazo confitado
Confit Suckling Lamb potato chips and artichoke
4.50€
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Champi-Chipi
Grilled mushrooms and baby squids
4.50€
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Bombón de Seri-Pincho de Oro 2004
“Seri bonbon”- Winner Tapa 2004 - “Bombon de Seri”-Tapa Championne 2004
4.40€
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Miniburger de Wagyu (Campeona concurso 2016, Valladolid)
Wagyu Minibuger (Winner 2016, Valladolid) - Miniburger de Wagyu (Championne 2016, Valladolid)
3.50€
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Tortita de camarones
2.50€
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Montaditos/ Hot Mini-Sandwich/ Petit Sandwich

Solomillo con queso y pimiento o salsa roquefort
Pork tenderloin steaks with cheese and pepper or roquefort sauce - Steak de porc avec fromage et poivron ou sauce roquefort
2.80€
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Serranito: Ternera, jamón y pimiento
Serranito: Veal Steak, iberian ham and pepper - Serranito : Steak de veau, jambon ibérique et poivron
4.00€
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Montado de calamares
Roman style squids sandwich - Sandwich de calmars à la romaine
2.80€
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Montadito de Morcon: Seta, Lomo y pimiento
2.80€
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Montadito de Jamón Iberico
3.00€
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Raciones/ Just bigger/ Plus grand

Lomo cular
22.00€
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Cecina de León (Tavito)
13.20€
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Tabla de ibéricos
33.00€
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Carpaccio de solomillo relleno de paté
15.40€
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Calamares
Roman style squids - Calmars à la romaine
12.10€
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Jamón de bellota (Isidoro Blazquez -Guijuelo)
Cured bellota ham - Jambon de bellota
24.20€
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Mollejas de lechazo a la plancha
Grilled baby lamb sweetbreads - Ris d'agneau de lait grillées sur plancha
16.50€
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Huevos rotos con jijas y patatas
Fried eggs on a bed of chorizo and french fries - Oeufs au plat sur un lit de hachage de chorizo et frites
10.00€
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Boquerones rellenos de paté de anchoa
Fried fresh anchovies filled with anchovy pâté (12 units) - Anchois frites farcies de pâté d’anchois (12 unités)
13.20€
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Setas a la plancha
8.50€
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Setas con mollejas
12.00€
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Queso Manchego
9.90€
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