Archive

Tapas

Confit Suckling Lamb potato chips and artichoke
4.50€
Boletus with cod or baby grilled baby squids
5.00€
Grilled mushrooms and baby squids
4.50€
Beef cheek braised in Porto wine with Grand Marnier pears Joue de bœuf au Porto avec poires rôties au Grand Marnier
6.00€
Cannelloni filled with stewed bull tail and grilled boletus Cannelloni farci de queue de taureau accompagné de bolets
4.00€
Monkfish stuffed with king prawns and salmon with tangerine sauce Lotte farcie aux grosses crevettes et saumon à la sauce mandarine
5.00€
Wagyu Minibuger (Winner 2016, Valladolid) Miniburger de Wagyu (Championne 2016, Valladolid)
3.50€
Smoked eel fillet with caviar trout Filet d'anguille fumé accompané de caviar de truite
4.00€